Section: Dining
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Of farms and forks
Sacramento hosts a series of events this month celebrating its farm-fresh produce.
This article was published on 09.05.13
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Keep it in the family
This long-standing local eatery serves hearty old-school Italian fare.
This article was published on 09.05.13
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Smoothie slipup
Here are some ways of how to make it through September, a.k.a. National Dairy-free Month.
This article was published on 09.05.13
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Up for a food challenge?
Take part in National Dairy-free Month to see how going without dairy affects your health and how you feel.
This article was published on 08.29.13
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A classy kitchen
Feeding Crane Farms operates Lulu's Kitchen, a place for commercial cooking and cooking classes.
This article was published on 08.29.13
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Not-so fancy-pants
Mighty Tavern shows off farm-fresh ingredients and pairs dishes with a huge selection of wine and beer.
This article was published on 08.29.13
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Three strikes
Anatolian Table Turkish Bistro better step up its game to survive Midtown's competitive dining scene.
This article was published on 08.22.13
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Hummus doldrums
Zena Foods' hummus may be enough to drag anyone out of the garbanzo-bean-spread doldrums.
This article was published on 08.22.13
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Très quiche
Use those extra tomatoes for salads and pasta sauce—or learn how to make a quiche.
This article was published on 08.22.13
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Sweet sandwiches
Ice-cream sandwiches are the focus of this literary and culinary event.
This article was published on 08.15.13
September 05, 2013
SN&R Vol 25 Issue 21
August 29, 2013
SN&R Vol 25 Issue 20
August 22, 2013
SN&R Vol 25 Issue 19
August 15, 2013
SN&R Vol 25 Issue 18