Section: Dining
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Two words: Greek yogurt
Only 2 percent of Americans identify as vegans, plus creepy facts about food.
This article was published on 10.31.13
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Celebrating chefs
Michael Pollan will give a talk about his latest book, which stresses the social value of cooking.
This article was published on 10.31.13
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Swanky sweets
The Westfield Galleria at Roseville gets a pair of sweet snack vendors.
This article was published on 10.24.13
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Dreaming of bibimbap
At Ramen & Rice, it's best to stick to the Korean side of the menu.
This article was published on 10.24.13
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Popping up
Chef Michael Thiemann is at Old Ironsides' kitchen on Tuesday nights with his Mother pop-up restaurant.
This article was published on 10.24.13
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Zombie gnomes
This Halloween, dress up and take part in Capitol Garage's four-course (vegan!) mystery dinner.
This article was published on 10.17.13
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Melt with you
This macaroni-and-cheese cookbook offers playful variations on an American classic.
This article was published on 10.17.13
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A pinch of salt
Tank House BBQ and Bar delivers good, standard barbecue that, with just a dash of seasoning, could be great.
This article was published on 10.17.13
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A new take on the grape
Downtown & Vine highlights the local &8220;farm-to-glass&8221; experience with regional wines and also tasty food options.
This article was published on 10.10.13
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Frozen elegance
The Bay Area-based Bar Gelato by Naia makes elegant, frozen sorbetto pops that are vegan and can be found in many Sacramento-area stores.
This article was published on 10.10.13
October 31, 2013
SN&R Vol 25 Issue 29
October 24, 2013
SN&R Vol 25 Issue 28
October 17, 2013
SN&R Vol 25 Issue 27
October 10, 2013
SN&R Vol 25 Issue 26