Section: Dining
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Midtown’s new veg spot
Can Midtown handle a new vegetarian breakfast and lunch spot? Of course it can.
This article was published on 01.14.16
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Tasty tastes
Try as much beer, wine and food as your heart can handle at Winterfest.
This article was published on 01.14.16
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Like Popeye
Fresh, nutrient-dense spinach grows all winter in Sacramento.
This article was published on 01.14.16
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A liquor switch
This locally-produced gin is smooth, fragrant and tea-flavored.
This article was published on 01.14.16
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A silky jolt
Come for the cold-pressed juices, but be sure to try this silky smooth caffeine boost, too.
This article was published on 01.07.16
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The holy trinity
Look for RailBridge Cellars next month, the Culinerdy Cruzer might go brick-and-mortar and Smokers Wild BBQ is bottling its sauce.
This article was published on 01.07.16
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Extremely good enough
Shabu Extreme Tea House and Restaurant serves up Japanese fondu that’s good—if not particularly extreme.
This article was published on 01.07.16
January 14, 2016
SN&R Vol 27 Issue 40
January 07, 2016
SN&R Vol 27 Issue 39