Section: Dining

December 24, 2015

SN&R Vol 27 Issue 37

Oh, boy …

Jimboy’s Tacos tests new items in new Rocklin digs; Insight starts baking its own treats; Mighty Tavern closes and another boba shop opens.

By Janelle Bitker

This article was published on 12.24.15
- Dining
- Off Menu

Soup as medicine

It’s sniffle season, so load up on soothing soups from Ryujin Ramen House.

By Ann Martin Rolke

This article was published on 12.24.15
- Dining
- Eat Me
Cake coup: ‘Don’t tell your friends’

Bay Area Just Desserts supplies pretty little vegan chocolate cakes to Sacramento-area Safeway stores.

By Shoka

This article was published on 12.24.15
- Dining
- Planet V
Cheers to eating fancy

Take advantage of your last chance to be bad before the new year.

By Janelle Bitker

This article was published on 12.24.15
- Dining
- Food Stuff
Sippable sludge

Temple Coffee’s seasonal offering makes regular hot chocolate look wussy.

By Janelle Bitker

This article was published on 12.24.15
- Dining
- Drink Me
Eat it everywhere

Hot or cold, red or green, cabbage is delicious and nutritious.

By Ann Martin Rolke

This article was published on 12.24.15
- Dining
- Homegrown

December 17, 2015

SN&R Vol 27 Issue 36

Crawl on

Choose your bar crawl: fancy or onesie.

By Janelle Bitker

This article was published on 12.17.15
- Dining
- Food Stuff
Stream it

Try the “Netflix and Chill” at Shady Lady.

By Nick Miller

This article was published on 12.17.15
- Dining
- Drink Me
Trendiest cabbage

Brussels sprouts are on just about every restaurant menu these days for good reason.

By Ann Martin Rolke

This article was published on 12.17.15
- Dining
- Homegrown
Act two

Joe Marty's and Blackbird are back, as well as one of Broderick's Pennsylvania-style sandwiches and Magpie's burger; Midtown gets a tiki bar; and a Vampire Penguin location closes.

By Janelle Bitker

This article was published on 12.17.15
- Dining
- Off Menu

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