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February 04, 2016

SN&R Vol 27 Issue 43

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  Drink with the dinosaurs

  Tea Rex has the best, most pun-tastic name for a boba tea shop, but Brown Sugar has the best tea.

  By Shoka

  This article was published on 02.04.16

  • Dining
  • Planet V
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  Monkish

  Jackrabbit’s abbey ale evokes butterscotch, fruit and Belgium.

  By Janelle Bitker

  This article was published on 02.04.16

  • Dining
  • Drink Me
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  Get stung

  Cook stinging nettles to shed their painful punch.

  By Ann Martin Rolke

  This article was published on 02.04.16

  • Dining
  • Homegrown
• 

  Holidays for days

  This week, celebrate Lunar New Year or Mardi Gras—or celebrate Lunar New Year and Mardi Gras.

  By Janelle Bitker

  This article was published on 02.04.16

  • Dining
  • Food Stuff


January 28, 2016

SN&R Vol 27 Issue 42

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  Chocolate heaven

  Cuddle up with your next favorite chocolate maker at the Sacramento Chocolate Salon.

  By Janelle Bitker

  This article was published on 01.28.16

  • Dining
  • Food Stuff
• 

  Morning beer

  Coffee, milk, sugar, beer—what’s not to like?

  By Kris Hooks

  This article was published on 01.28.16

  • Dining
  • Drink Me
• 

  To good health

  Celebrate Lunar New Year with pomelos.

  By Ann Martin Rolke

  This article was published on 01.28.16

  • Dining
  • Homegrown
• 

  Old-school excellence

  Biba’s take on classic Italian dishes transcends foodie trends.

  By Garrett McCord

  This article was published on 01.28.16

  • Dining
  • Dish
• 

  Sweet surprise

  One cupcake shop opens, another closes; Display: California is turning into a bodega; and more poke comes to the grid.

  By Janelle Bitker

  This article was published on 01.28.16

  • Dining
  • Off Menu
• 

  Tex-Mex pie

  It’s like a taco on a pizza.

  By Garrett McCord

  This article was published on 01.28.16

  • Dining
  • Eat Me