Section: Dining
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Oh my Goddess
Annie’s Goddess Dressing is addictive for a reason—a scientific one—but this tumeric-tahini vinaigrette gives it a run for its money.
This article was published on 01.28.16
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Bring on the vegan fest
Mark your calendars for the SacTown VegFest, a new all-vegan festival, on Saturday, January 30.
This article was published on 01.21.16
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Confidential
In-N-Out Burger ain’t the only joint with a secret menu around here.
This article was published on 01.21.16
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Scales on scales
Cherimoyas may look like armadillo skin, but they taste like tropical cream.
This article was published on 01.21.16
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Real science
Ditch your trendy diet and pick up some ginger-boosted veggie juice.
This article was published on 01.21.16
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Country lovin’
Taste olive oil with an expert in Yolo County or taste wine with an elegant meal in Amador County.
This article was published on 01.21.16
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Legit flavor
Taste of Angkor pays homage to Cambodian culture and dining.
This article was published on 01.21.16
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Veggie noms
A new vegetarian cafe opens in Midtown; YD House and Hot Italian add locations; and Rancho Cordova gets another breakfast and lunch spot.
This article was published on 01.21.16
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Suds and spirits
Twelve Rounds Brewing Company plans a distillery; a 35-year-old Mongolian barbecue spot closes; and Kupros changes chefs again.
This article was published on 01.14.16
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On the right track
Gina’s Filipino Kape serves up standard Filipino fare that needs just a bit more oomph.
This article was published on 01.14.16
January 28, 2016
SN&R Vol 27 Issue 42
January 21, 2016
SN&R Vol 27 Issue 41
January 14, 2016
SN&R Vol 27 Issue 40