Section: Dining
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Dining review: Empress Tavern
Retro meat-and-potatoes fare in a fun (if somewhat noisy) setting.
This article was published on 12.17.15
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Tea-riffic
Kru's green tea panna cotta is an elegant, light way to end a meal.
This article was published on 12.17.15
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The vegan butcher shop
No Evil Foods from Asheville, North Carolina, will ship its vegan Martha Stewart-approved “meat” to California.
This article was published on 12.17.15
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Greasy, meaty bites
Lumpia is lumpia, and you can get it at Gina's Filipino Kape.
This article was published on 12.10.15
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The gift of soul and sweet pits
Giving Bryant Terry's Vegan Soul Kitchen or Schmidt's Deodorant to a gift recipient this holiday season can create a win-win situation.
This article was published on 12.10.15
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A kitchen must
Preservation & Co.'s bloody mary mix is a must for any home bar—and kitchen.
This article was published on 12.10.15
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Eat with the animals
Pair your food truck grub with a stroll around the festively decorated Folsom zoo.
This article was published on 12.10.15
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With the grain
That delicious sushi roll was probably made with California-grown rice.
This article was published on 12.10.15
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Ignore the chef’s warning
Chaat of India acquaints diners with its take on the classic savory snack foods.
This article was published on 12.10.15
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Wine and dine
TableVine replaces Bistro Michel, Hawks Restaurant opens a gastropub and the latest bar from the Shady Lady guys is here.
This article was published on 12.10.15
December 17, 2015
SN&R Vol 27 Issue 36
December 10, 2015
SN&R Vol 27 Issue 35