Section: Dining
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Keep it in the 916
Garden to Grill’s vegan tempeh Reuben makes for a satisfying lunch.
This article was published on 02.11.16
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How not to die in Sacramento
Dr. Michael Greger, a physician who uses scientific findings that link the most deadly diseases in America to what we put in our mouths—and how to reverse the damage—is coming to Sacramento.
This article was published on 02.11.16
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Fractal food
Impress a math geek with Romanesque cauliflower.
This article was published on 02.11.16
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Sweet deal
Lovers or not, you may want to check out this special port, wine and chocolate weekend in Clarksburg.
This article was published on 02.11.16
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Cold buster
If you go to a bar with a cold like a jerk, you might as well order the Kentucky Mule at Pour House.
This article was published on 02.11.16
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Sacramento brew news
Flatland Brewing Company opens in Elk Grove, soon to be joined by Tilted Mash; and a big-deal Berkeley brewery plans a Midtown taproom.
This article was published on 02.11.16
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Pretty is as pretty does
The flavors at Sushi Q don’t quite live up to the artful presentation.
This article was published on 02.11.16
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Piggy pop-up
A permanent barbecue pop-up is coming to Back Door Lounge, and Monticello’s owners open a new restaurant.
This article was published on 02.04.16
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Here’s the beef
Meet & Eat serves up tasty burgers, big salads and an eyebrow-raising $10 hot dog.
This article was published on 02.04.16
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Fatties only
When else can you eat cake with minibabies baked inside?
This article was published on 02.04.16
February 11, 2016
SN&R Vol 27 Issue 44
February 04, 2016
SN&R Vol 27 Issue 43