Section: Dining
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Drunken noodles, drunk in love
The Coconut Midtown is deliciously vegan-friendly Thai food with many options on its menu for herbivores.
This article was published on 03.03.16
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Still beer
Sacramento Beer Week is almost over, so don’t give up now.
This article was published on 03.03.16
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Sweet signature
Red Rabbit’s Krakow Salt Mine is one of the most well-known cocktails in town for a reason.
This article was published on 03.03.16
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Praise immaturity
They may be the adolescents of vegetables, but shoots and sprouts are packed with nutrients.
This article was published on 03.03.16
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Floral notes
Old Soul’s former roaster launches a new coffee company; and organic, seasonal ice cream is coming to Davis.
This article was published on 03.03.16
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Value menu
It doesn’t feel like wine country, but TableVine succeeds in affordable upscale dining.
This article was published on 03.03.16
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Get that pasta fix
Adamo’s is a friendly neighborhood bistro for that pasta fix.
This article was published on 02.25.16
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Rad radish kimchi
Don’t give up on the kimchi food trend until after trying radish kimchi by San Francisco-based Sinto Gourmet.
This article was published on 02.25.16
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Chando’s FTW
Chando’s rolls out its first ceviche, and yes, it’s a winner.
This article was published on 02.25.16
March 03, 2016
SN&R Vol 27 Issue 47
February 25, 2016
SN&R Vol 27 Issue 46