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March 17, 2016

SN&R Vol 27 Issue 49

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  Drinking about you

  Red Rabbit’s Thom Collins is more Pablo Honey than OK Computer.

  By Rachel Leibrock

  This article was published on 03.17.16

  • Dining
  • Drink Me
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  Sunday feasts

  Choose between two big dinners with two distinct feels.

  By Janelle Bitker

  This article was published on 03.17.16

  • Dining
  • Food Stuff


March 10, 2016

SN&R Vol 27 Issue 48

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  Whey cool

  Meet farmers and taste cheese during an Artisan Cheese Festival farm tour.

  By Janelle Bitker

  This article was published on 03.10.16

  • Dining
  • Food Stuff
• 

  Beer bridge

  Sudwerk’s Rye of the Lager will effortlessly guide you into spring.

  By Janelle Bitker

  This article was published on 03.10.16

  • Dining
  • Drink Me
• 

  Sweet pods

  After a brief winter hiatus, peas are back.

  By Ann Martin Rolke

  This article was published on 03.10.16

  • Dining
  • Homegrown
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  Can it

  A Sacramento bartender wants to can cocktails and Empress Tavern launches happy hour.

  By Janelle Bitker

  This article was published on 03.10.16

  • Dining
  • Off Menu
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  Memorably hazy

  Hawks Provisions and Public House may leave you in an emotional, blissful daze.

  By Garrett McCord

  This article was published on 03.10.16

  • Dining
  • Dish
• 

  Deli-worthy

  Head to Localis for a huge pastrami sandwich worthy of a Jewish deli.

  By Janelle Bitker

  This article was published on 03.10.16

  • Dining
  • Eat Me
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  Conscious Eating meeting

  The Conscious Eating Conference in Berkeley will feed minds and stomachs, consciously.

  By Shoka

  This article was published on 03.10.16

  • Dining
  • Planet V


March 03, 2016

SN&R Vol 27 Issue 47

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  So savory

  Naturally, Savory Fried Chicken serves savory fried chicken.

  By Kris Hooks

  This article was published on 03.03.16

  • Dining
  • Eat Me