Section: Dining
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Seder for all
Empress Tavern will serve a Jewish feast for Passover—expect brisket.
This article was published on 04.21.16
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Beer for dessert
With sea salt and caramel, this stout tastes like sweet collaboration.
This article was published on 04.21.16
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Game for this
It’s easy to find local, pasture-raised lamb in the springtime.
This article was published on 04.21.16
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Build your bowl
Finally, Shoki Ramen House opens its 21st Street location; and Coconut’s Fish Cafe eyes a May opening on the grid.
This article was published on 04.21.16
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Conceptually fishy
Don’t go to Make Fish Poke & Sushi Burrito for the poke or sushi burritos.
This article was published on 04.21.16
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Bird of the week
Head to Cask & Barrel on Thursday nights, when the restaurant serves its excellent fried chicken.
This article was published on 04.21.16
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The palm oil problem
Palm oil is a versatile and ubiquitous ingredient in vegan and nonvegan products alike, but it’s killing orangutans and other endangered species.
This article was published on 04.21.16
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VegWeek dares you to be meat-free
Yes, this is about you, person who claims to eat vegan most of the time.
This article was published on 04.14.16
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Quick porky fix
When you don’t have time to go to Stockton Boulevard, Dim Sum House is there for you.
This article was published on 04.14.16
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April 21, 2016
SN&R Vol 28 Issue 2
April 14, 2016
SN&R Vol 28 Issue 1