Section: Dining
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All about that farm life
Celebrate urban agriculture at Soil Born Farms’ annual spring fundraiser.
This article was published on 05.12.16
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Farm-to-disappointment
This new farm-to-fork restaurant shows promise, but still needs work.
This article was published on 05.12.16
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Trendy tacos
A hip taqueria opens in Oak Park; meet three new Indian restaurants in the area; and you could win a lifetime supply of doughnuts.
This article was published on 05.12.16
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Café Gratitude shows the beef
The owners of vegan restaurants Café Gratitude and Gracias Madre eat cattle they raise and slaughter, some members of the vegan community feel betrayed and angry.
This article was published on 05.12.16
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Get buzzed
Vibe Health Bar’s Beez Nuts acai bowl may or may not alleviate your allergies—but it definitely tastes good.
This article was published on 05.12.16
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Mall snack
If you have to go to Arden Fair mall, you deserve some gelato.
This article was published on 05.05.16
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Smoothie operator
This chocolatey, nutty smoothie tastes like a Snickers candy bar, but it’s certainly not junk food.
This article was published on 05.05.16
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Trending tea
Say hello to a bright green latte with a longer, gentler caffeine high.
This article was published on 05.05.16
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Black is back
Kohlrabi means “black turnip,” and you should absolutely try it.
This article was published on 05.05.16
May 12, 2016
SN&R Vol 28 Issue 5
May 05, 2016
SN&R Vol 28 Issue 4