Section: Dining
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Savor history
Learn about the growth of Sacramento’s food scene—and taste some dishes from its past.
This article was published on 04.14.16
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Taste of spring
They take some work, but fava beans taste true to the season.
This article was published on 04.14.16
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Juicy health food
Metro Kitchen + Drinkery is a hip spot for a drink and light meal, but a little spendy.
This article was published on 04.14.16
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Spice it up
A spice shop opens downtown; Block Butcher Bar adds lunch; a new poke shop sets itself apart; and the Midtown Farmers Market expands.
This article was published on 04.14.16
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Mobile pizzeria
A pizza company is building an unusual food truck; the Shady Lady team’s latest bar opens; and Crawdads on the River revamps its menu.
This article was published on 04.07.16
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More than kabobs
East Market & Restaurant serves up tasty, homey Afghan fare.
This article was published on 04.07.16
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Looks like a party
The jackfruit and lotus root salad from Coriander is a flavorful and far-from-boring thing to stuff in one’s mouth.
This article was published on 04.07.16
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Pile of good
Sometimes you just need a lot of food at once, and Adamo’s Kitchen delivers the goods.
This article was published on 04.07.16
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Baby dairy
There’s nothing to dislike about the words “fresh” and “cheese.”
This article was published on 04.07.16
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Sakura, two ways
We may call it allergy season, but elsewhere, it’s cherry blossom season.
This article was published on 04.07.16
April 14, 2016
SN&R Vol 28 Issue 1
April 07, 2016
SN&R Vol 27 Issue 52