Section: Dining

• Home
• Dining

April 07, 2016

SN&R Vol 27 Issue 52

• 

  A gentler sip

  Is it black tea? Is it coffee? No, it’s cascara!

  By Ann Martin Rolke

  This article was published on 04.07.16

  • Dining
  • Drink Me


March 31, 2016

SN&R Vol 27 Issue 51

• 

  Edible petal

  Add some flower power to your spring meals.

  By Ann Martin Rolke

  This article was published on 03.31.16

  • Dining
  • Homegrown
• 

  Foodie movies

  Pair good eats with food porn at the fifth annual Sacramento Food Film Festival.

  By Janelle Bitker

  This article was published on 03.31.16

  • Dining
  • Food Stuff
• 

  Bean dip

  Identity Coffees’ first batch of beans shows serious promise.

  By Anthony Siino

  This article was published on 03.31.16

  • Dining
  • Drink Me
• 

  Drink up

  Four breweries gear up for April openings; an izakaya opens on downtown; and a sopes cart pops up at night.

  By Janelle Bitker

  This article was published on 03.31.16

  • Dining
  • Off Menu
• 

  Just like home

  Get fed by the Thai mom you never knew you had at Noodles to Thai For.

  By Ann Martin Rolke

  This article was published on 03.31.16

  • Dining
  • Dish
• 

  Gimme some sugar

  Save room for this cherry pie—blood sugar levels be damned.

  By Rachel Leibrock

  This article was published on 03.31.16

  • Dining
  • Eat Me
• 

  Banaynays on the brain

  This milk is bananas.

  By Shoka

  This article was published on 03.31.16

  • Dining
  • Planet V


March 24, 2016

SN&R Vol 27 Issue 50

• 

  Baklava delivery

  Get beautifully packaged, buttery baklava delivered to your door.

  By Janelle Bitker

  This article was published on 03.24.16

  • Dining
  • Eat Me
• 

  Ben & Jerry’s goes vegan

  Ice cream stalwarts throw their hats into the nondairy ice cream ring—but it is any good?

  By Shoka

  This article was published on 03.24.16

  • Dining
  • Planet V