Section: Dining
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Chef moves
A popular chef changes course; Whired Wine adds lunch; and Sacramento is getting a new food truck festival.
This article was published on 05.19.16
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Help wanted
RailBridge Cellars & Co. seems to be suffering from an identity crisis.
This article was published on 05.19.16
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Bottomless samosas
Don’t bottomless samosas sound even better than bottomless mimosas?
This article was published on 05.19.16
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Old school
At five bucks, it’s hard to argue with Italian Importing Co.’s eggplant Parmesan.
This article was published on 05.19.16
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Chill out with chili
The Old Town Elk Grove Chili Festival doesn’t take sides in the national chili debate, and that’s a good thing.
This article was published on 05.19.16
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Frankenfruit
The best of apricots and plums in one convenient package.
This article was published on 05.19.16
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Shockingly mock
Hawks Public House’s mocktail Cucumber Goshawk is just as creative as its cocktails.
This article was published on 05.19.16
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Heavy duty
A seasonal cocktail at Bottle & Barlow may bring barfing to mind, but not for the reason you may be thinking.
This article was published on 05.12.16
June 02, 2016
SN&R Vol 28 Issue 8
May 26, 2016
SN&R Vol 28 Issue 7
May 19, 2016
SN&R Vol 28 Issue 6
May 12, 2016
SN&R Vol 28 Issue 5