Section: Dining
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Aquafaba: nose-to-tail beans
Meringue, macarons and other previously impossible vegan treats are now a reality, thanks to bean water.
This article was published on 06.16.16
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Get your buzz on
Sichuan peppercorns numb your mouth—and provide amazing flavor—at Chengdu Style Restaurant in Davis.
This article was published on 06.16.16
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Yum, carbs
Say yes to pasta this summer with a special themed meal at the Waterboy.
This article was published on 06.16.16
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Easy does it
It’s perfectly OK to laze away a hot summer afternoon with this session PA from Track 7 Brewing Co.
This article was published on 06.16.16
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Squat and squashed
Consider the flat, less fuzzy, white-fleshed doughnut peach.
This article was published on 06.16.16
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Sweet beans
Grab the El Apiario beans from Identity Coffees if you like your coffee sweet and balanced.
This article was published on 06.09.16
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Sip and support
Brew for a Cure pairs unlimited beer tastings with a good cause.
This article was published on 06.09.16
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June 16, 2016
SN&R Vol 28 Issue 10
June 09, 2016
SN&R Vol 28 Issue 9