Section: Dining
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Meat for the home
Butcher shop V. Miller Meats prepares hot meals for Dinner Box Thursdays.
This article was published on 06.09.16
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Folsom’s cures for puddle people
Vegan frozen treats are the first defense against melting on the sidewalk. Even in Folsom.
This article was published on 06.09.16
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All aboard the booze bikes
A Sacramento City Council decision allows drinking while operating a specific vehicle; a Milagro Center business opens; OBO’ gets an opening date; and Brunch Boys food truck closes.
This article was published on 06.09.16
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Korea’s calling
YD Tofu House offers great options for large groups, with big portions and even bigger Korean flavor.
This article was published on 06.09.16
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Vibe with the vegan homies
Vibe Health Bar serves fresh, healthy and sometimes supertrendy eats.
This article was published on 06.02.16
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Mahalo, Coconut’s Fish Cafe
Coconut’s Fish Cafe brings its famous Hawaiian tacos to Sacramento; a gourmet burger joint opens in Natomas; Sacramento gets a new Salvadoran restaurant; and Raku Sushi switches locations.
This article was published on 06.02.16
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Feeling blue
Find local antioxidant-packed blueberries and put them in everything.
This article was published on 06.02.16
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Star of the town
Try Paragary’s nationally award-winning cocktail, Stag Savior.
This article was published on 06.02.16
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Doughnut hole-in-the-wall getaway
Oakland’s Pepples Donut Farm’s inventive doughnut flavors and vegan brunch is a sweet excuse for a day trip.
This article was published on 06.02.16
June 09, 2016
SN&R Vol 28 Issue 9
June 02, 2016
SN&R Vol 28 Issue 8