Section: Dining
-
Tentacle love
Who wants to spend $17 on one octopus tentacle? Well, our writer, for starters.
This article was published on 06.30.16
-
Cheers to cider
Sacramento’s oldest cidery finally opens a tasting room; and Station 16 brings seafood-centric dining downtown.
This article was published on 06.30.16
-
Grilled rice balls for all
Binchoyaki Izakaya Dining offers unique, lively meals in what’s left of Sacramento’s Japantown.
This article was published on 06.30.16
-
Time for tea
Sacramento gets a few new boba tea shops; and Off the Grid plans to expand across the region.
This article was published on 06.23.16
-
Mixed messages
Rasoi brings Indian flavors to a Rancho Cordova shopping center.
This article was published on 06.23.16
-
-
How new is new?
First-crop potatoes are perfect for your summer potato salad needs.
This article was published on 06.23.16
-
Petite hurrah
A $5 California petite sirah packs a bold, fruity punch.
This article was published on 06.23.16
-
Gentrified yum
OK, fine, La Venadita’s quesadilla is totally gentrified. It’s also delicious.
This article was published on 06.23.16
-
Pizza Bell’s vegan goldmine
Elk Grove’s Pizza Bell learns that vegans will travel far to support a business that offers plant-based food options.
This article was published on 06.23.16
June 30, 2016
SN&R Vol 28 Issue 12
June 23, 2016
SN&R Vol 28 Issue 11