Section: Dining
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The seafood trade
Pair fried fish with craft cocktails at Sail Inn Grotto & Bar, the latest from the Shady Lady Saloon team.
This article was published on 07.21.16
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Sacramento’s got soul
For soul food you wish your grandma made, no restaurant does it better than Tori’s Place.
This article was published on 07.14.16
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Pour another rebrand
As Highwater, the rebranded Pour House will incorporate influences from the Philippines and New Mexico.
This article was published on 07.14.16
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Bee mine, honey
Taste honey while supporting Bee Love Sacramento’s local honey bee conservation efforts.
This article was published on 07.14.16
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Signature grape
Chenin blanc was recently recognized as the signature varietal of the Delta region, and Revolution Wines makes an excellent one.
This article was published on 07.14.16
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Pepper roulette
You never know how hot a padrón pepper will get—until it’s too late.
This article was published on 07.14.16
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Cake for breakfast
Hawks Provisions makes a streusel coffee cake that’s way better than muffins.
This article was published on 07.14.16
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Sassy Oh’s better tuna sandwich
It’s hard to not try Sassy Oh Baking Co.’s “tuna” sandwich and sweet baked goods at Broadway Coffee.
This article was published on 07.14.16
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Consciously growing gelato
Conscious Creamery’s plant-based gelato made with seasonal fruit is coming to a pop-up event near you soon.
This article was published on 07.07.16
July 21, 2016
SN&R Vol 28 Issue 15
July 14, 2016
SN&R Vol 28 Issue 14
July 07, 2016
SN&R Vol 28 Issue 13