Section: Dining
-
Mighty, meaty tacos
Meats reign supreme at Bravos Taco Shop, a 24-hour taqueria in south Sacramento.
This article was published on 09.15.16
-
All rolled up
Sixteen Degrees Fahrenheit brings rolled ice cream to Sacramento, and Kru gets ready for its re-opening this fall.
This article was published on 09.15.16
-
Food fest fight
Which will you choose: the Mediterranean Food and Music Festival or the Jewish Food Faire?
This article was published on 09.15.16
-
-
Fall in the summer
It’s still technically summer, but the fall pears taste better.
This article was published on 09.15.16
-
Book club-worthy
This smokey Oregon chevre should be a big hit at your next wine-and-cheese—er, book—club.
This article was published on 09.15.16
-
International year of garavance
Thanks, United Nations, for dedicating 2016 to beans. Let’s celebrate one versatile legume with many names, the chickpea.
This article was published on 09.15.16
-
Pork, chopped
Asian Food Center’s barbecue pork makes for an easy dinner.
This article was published on 09.08.16
-
Heal thyself, blasphemous vegan
All of Mark Reinfeld’s recipes in Healing the Vegan Way—and all of the science backing the health benefits—are appealing and delicious ways of caring for oneself.
This article was published on 09.08.16
-
Yolo update
Davis has seen a lot of recent restaurant activity, including Hong Kong Cafe, the Organic Coup and Boiling Pot.
This article was published on 09.08.16
September 15, 2016
SN&R Vol 28 Issue 23
September 08, 2016
SN&R Vol 28 Issue 22