Section: Dining
-
Tacos and booze
La Venadita offers upscale tacos in a hip atmosphere, but some dishes lack seasoning and seem pricey.
This article was published on 08.25.16
-
Mimosa hour
The Mimosa House opens in East Sacramento; Fieldwork Brewing Co. opens a Midtown taproom; and Highwater officially takes over Pour House.
This article was published on 08.25.16
-
Calling classy gourmands
The Old Sugar Mill’s annual Wine & Cheese Faire promises a gourmet tasting experience.
This article was published on 08.25.16
-
Supercharged coffee
Wholehearted Juice Company’s Superhero beefs up coffee with butter, coconut oil, vanilla and cacao.
This article was published on 08.25.16
-
So cool, so raw
All about Asian pears, which are available at farmers markets now.
This article was published on 08.25.16
-
Cielito Lindo’s modern, vegan-friendly eats
The aguas frescas at vegan-friendly Cielito Lindo Mexican Gastronomy couldn’t be any better, except they are because there are free refills.
This article was published on 08.25.16
-
Magpie’s killer feast
The Thursday-only fried chicken special at Magpie Cafe delivers an absurd amount of delicious Southern food.
This article was published on 08.25.16
-
Pasta flashback
The tagliatelle at the newest Selland family’s restaurant brings up memories of an old dish at Ella Dining Room & Bar.
This article was published on 08.18.16
-
Moringa in the morning—or whenever
The moringa plant is nutrient-dense, anti-inflammatory and may be your next favorite superfood.
This article was published on 08.18.16
-
Tea to door
Classy Hippie Tea Co. launches tea delivery services; Rubicon opens a new taproom; a restaurant is going into the Capitol; and the chef at Revolution Wines leaves.
This article was published on 08.18.16
August 25, 2016
SN&R Vol 28 Issue 20
August 18, 2016
SN&R Vol 28 Issue 19