Section: Dining
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Eat, drink coffee, repeat
With a new chef, Old Soul continues to stand out from other cafes with its ever-increasing emphasis on its food.
This article was published on 08.18.16
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Food truck mayhem
The Fantasy Food Truck Showdown pits mobile chefs against each other—and a basket of mystery ingredients.
This article was published on 08.18.16
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Koreans ferment best
Try sikhye, a Korean rice tea, at Pearls boba shop.
This article was published on 08.18.16
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Drought shame
Instead of banning almonds from your diet, stop watering your front lawn.
This article was published on 08.18.16
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Hawaiian punch
Zumapoke’s tropical lush ice drinks carry the punch of soju.
This article was published on 08.11.16
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Bazaar by the numbers
Get your fill on teriyaki, tempura and udon at the 70th annual Japanese Food & Culture Bazaar.
This article was published on 08.11.16
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Sacto sourdough
Find the Drunken Loaf’s naturally-leavened, crusty sourdough at the Oak Park Farmers’ Market.
This article was published on 08.11.16
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Bewitched grapes
Bakersfield’s Grapery produces long, slender grapes that look like fingers.
This article was published on 08.11.16
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Santa Rosa’s win-win fest-fest
The North Bay Vegan FilmFest and Sonoma County VegFest are happening at the same time on August 20 in Santa Rosa.
This article was published on 08.11.16
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Eat history at Saddle Rock
Saddle Rock finally opens, and around the corner, find a zen tea room.
This article was published on 08.11.16
August 18, 2016
SN&R Vol 28 Issue 19
August 11, 2016
SN&R Vol 28 Issue 18