Section: Dining
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Coffee nerdom
Join fellow coffee enthusiasts for remaining Specialty Coffee Week events.
This article was published on 10.13.16
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Vodka soda to-go
Can Can Cocktails lets you bring a six-pack of vodka sodas—but fancy—to a party.
This article was published on 10.13.16
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Why so bitter?
Bitter melons carry a serious bite, making them great in stir-fries and curries.
This article was published on 10.13.16
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Vegan Challenge accepted at Nido
The Sacramento Vegan Chef Challenge lasts through all of October, and Nido’s participation is delicious and may lead to more vegan menu options year-round.
This article was published on 10.13.16
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Tubes for home
Now you can eat LowBrau’s sausages without eating at LowBrau.
This article was published on 10.13.16
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On faux-milk taxes
Peet’s Coffee & Tea now has vegan coconut whipped cream, pastries and alternative milks, but charges more for the nondairy beverages.
This article was published on 10.06.16
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Curry for days
Bangkok @ 12 Thai Restaurant proves that pumpkins are powerful outside of pies.
This article was published on 10.06.16
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Tortilla magic
NixTaco serves a fresh take on taqueria staples along with unusually fresh tortillas.
This article was published on 10.06.16
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October 13, 2016
SN&R Vol 28 Issue 27
October 06, 2016
SN&R Vol 28 Issue 26