Section: Dining
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Fish fusion on Fulton
Fujita Sushi spins Italian and Latin American influences into its sushi, and American River Provisions gears up for business with a pop-up dinner.
This article was published on 11.02.17
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Third-generation goodness
Behold Sacramento’s “first taqueria,” where even the burgers are excellent.
This article was published on 11.02.17
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This is trash
When a recipe for vegan cashew-cream stuffed balsamic dates goes wrong at a party, admitting they are nasty brings everyone together.
This article was published on 11.02.17
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Get brunched up
This Saturday, Brunch AF will give the morning (and afternoon) people what they want.
This article was published on 11.02.17
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Bag o’ seafood
The Shrimp Lover peddles seafood without frills, but with flavor.
This article was published on 11.02.17
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Desert island cooking class
JD’s Bakery & Cafe in Rocklin is now hosting a monthly vegan cooking class, and November 5-6, attendees will learn to make a full-course meal for Thanksgiving.
This article was published on 10.26.17
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Blushing and crisp
Pink lady apples are tart, sweet and perfect for Pinktober parties.
This article was published on 10.26.17
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Small hands, smaller cocktail
The Creamsicle might attract eyeballs at The Wrangler Bar, but it might be worth it.
This article was published on 10.26.17
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Flirting with every flavor
Thai Asian Bistro is worth a visit, once it reopens November 15.
This article was published on 10.26.17
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Cheesy chorizo
Kick N Mule serves jalapeño poppers with a meaty bite.
This article was published on 10.26.17
November 02, 2017
SN&R Vol 29 Issue 30
October 26, 2017
SN&R Vol 29 Issue 29