Section: Dining
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Savor a centenarian crop
Jimmy Nardello brought seeds from Italy that would become the Italian sweet pepper.
This article was published on 10.12.17
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Shopping in the dark
Davis Night Market offers a farmers market—after hours.
This article was published on 10.12.17
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Cooking globally, sourcing locally
After several resume-building years away in Cleveland and Calistoga, Brad Cecchi returns to Sacramento to oversee the kitchen at Canon East Sacramento, which opens to the public on October 10.
This article was published on 10.12.17
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King of cardamom
Guddu Haiser brings next-level Pakistani food via San Francisco.
This article was published on 10.12.17
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Eighteen-dollar quinoa bowl
Paul Martin’s American Grill in Roseville has a quinoa bowl for vegans if they have 18 bucks.
This article was published on 10.12.17
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New noodle in town
Thai Farm House BBQ & Bistro gives other drunken noodles in town a run for their chili.
This article was published on 10.12.17
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Liquid meal
Cap City Squeeze serves up drinkable meals of produce.
This article was published on 10.05.17
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Can’t beet that
This vegetable is not only healthful, but also sweet.
This article was published on 10.05.17
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Bringing the party
A gastropub brings new life to a formerly sad strip mall.
This article was published on 10.05.17
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Open-air roast
With live music and dancing, this Greek fest offers more than just lamb and loukoumades.
This article was published on 10.05.17
October 12, 2017
SN&R Vol 29 Issue 27
October 05, 2017
SN&R Vol 29 Issue 26