Section: Dining
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Sweets for all
Avoiding animal products and gluten like rabies? Good for you. Here’s a class on how to make vegan, gluten-free baked goods as a treat.
This article was published on 11.23.17
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For fish fanatics who can’t get enough
Another poke restaurant? Yes. But this one gives you more for your money.
This article was published on 11.23.17
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Reptilian rinds
Brighten up your winter with this seasonal fruit.
This article was published on 11.23.17
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Brewmeister’s big move
A craft brewery opens in Folsom; breakfast burritos pop up at V. Miller Meats; organic fast food makes its way from the Bay to Arden-Arcade.
This article was published on 11.16.17
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Caddy snack
At this cantina, Tex-Mex and golf go together like steak and fries.
This article was published on 11.16.17
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The sophisticate’s slushee
The White Linen Slush is perfect for summer, but still enjoyable in the fall.
This article was published on 11.16.17
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Charitable chili
The River City Chili Cook-Off serves unlimited chili-competition samples for $35.
This article was published on 11.16.17
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Where vegans and carnivores can both eat Pho
Rancho Cordova’s Pho Fresh Vietnamese-fusion restaurant has an extensive two-page vegan menu that could even satisfy a meat eater.
This article was published on 11.16.17
November 23, 2017
SN&R Vol 29 Issue 33
November 16, 2017
SN&R Vol 29 Issue 32