Section: Dining
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Fujita, I need ya
This new sushi spot brings something different to the table.
This article was published on 11.30.17
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Berry good beer
The Blueberry Mosaic Milkshake IPA is a fruity drink for serious beer fans.
This article was published on 11.30.17
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The OG starch
Parsnips—they’re good for more than just stews.
This article was published on 11.30.17
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Yellow walls and karaoke
Barawachi Indian Cuisine in El Dorado Hills has some unexpected twists to traditional Indian food up its sleeve—and karaoke.
This article was published on 11.30.17
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New beer from UCD-Sudwerk; new restos on I-80
Gunrock Lager is a crisp, tasty beer named for the university’s mustang mascot; new Thai near North Highlands; Brickyard opens in Roseville.
This article was published on 11.30.17
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Winterize those food trucks
SactoMoFo keeps truckin’ through the seasons.
This article was published on 11.30.17
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Stay classy, meat men
Under new(ish) ownership, Sam’s Hof Brau still keeps it classy.
This article was published on 11.30.17
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Sweets for all
Avoiding animal products and gluten like rabies? Good for you. Here’s a class on how to make vegan, gluten-free baked goods as a treat.
This article was published on 11.23.17
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For fish fanatics who can’t get enough
Another poke restaurant? Yes. But this one gives you more for your money.
This article was published on 11.23.17
November 30, 2017
SN&R Vol 29 Issue 34
November 23, 2017
SN&R Vol 29 Issue 33