Section: Dining
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Pork and booze
To celebrate its one-year anniversary, The Jungle Bird will be throwing itself a luau on October 28.
This article was published on 10.26.17
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Flirting with every flavor
Thai Asian Bistro is worth a visit, once it reopens November 15.
This article was published on 10.26.17
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Halloween barnyard brunch
Feed a pig a pumpkin at Animal Place’s Oink-a-Ween on October 28, and feel the healing power of hanging out with animals. Really!
This article was published on 10.19.17
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Marigold margarita
The persimmon margarita is a fresh classic, with a little extra.
This article was published on 10.19.17
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An eye for pie
Butternut squash will get you into the autumnal mood with pies, salads and roasts.
This article was published on 10.19.17
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Chocolate Fish wins silver medal at Golden Bean North America coffee competition
Andy Baker went to the stage five times to pick up medals for his espresso, pour-over and single-source blends.
This article was published on 10.19.17
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A solid Plan B in South Sac
Cambodia Restaurant brings noteworthy fish cakes and pork noodles to South Sacramento.
This article was published on 10.19.17
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Midtown meatfest
LowBrau gets all highbrow about sausages by hosting a competition.
This article was published on 10.19.17
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Draft choice
Hook & Ladder’s draft Old Fashioned tastes just like that one your hipster bartender painstakingly crafted by hand.
This article was published on 10.12.17
October 26, 2017
SN&R Vol 29 Issue 29
October 19, 2017
SN&R Vol 29 Issue 28
October 12, 2017
SN&R Vol 29 Issue 27