Section: Dining
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Cheese prayers answered
Sweet meets savory in this gooey grilled cheese sandwich.
This article was published on 12.14.17
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Captivating American fare in Carmichael
Carmichael’s answer to casual-yet-fine dining.
This article was published on 12.14.17
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Diner spinoff
Black Bear Diner supervisors strike out on their own to create a new restaurant in Natomas; Sandra Dee’s rejects much of Gordon Ramsay’s reality TV. makeover.
This article was published on 12.14.17
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Jammed on a gift idea?
Preserved foods are seasonal anytime, and they make great presents.
This article was published on 12.07.17
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Snail-paced potluck
Meet the Slow Food Sac team December 10 at the Sacramento Natural Foods Co-op.
This article was published on 12.07.17
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Food for empowerment
The good work of the Sacramento Food Policy Council, and cheap dumplings near McClatchy High.
This article was published on 12.07.17
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Farmers market Thai
The Thai Farm House BBQ & Bistro crafts locally sourced dishes in a cozy restaurant.
This article was published on 12.07.17
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It’s Bonne, La Bonne
French onion soup and duck confit sandwich at real French eatery.
This article was published on 12.07.17
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Pizza for herbivores
Pizza Huts in the United Kingdom are adding vegan cheese to its menu. Here are some vegan pizza options Sacramentans can enjoy while they wait for vegan-cheese-stuffed crust from the famous chain.
This article was published on 12.07.17
December 14, 2017
SN&R Vol 29 Issue 36
December 07, 2017
SN&R Vol 29 Issue 35