Section: Dining
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Soup to nuts and curry too, vegan style
Learn how to make delicious vegan curries and soups at the Sacramento Natural Foods Co-op Community Learning Center & Cooking School during January.
This article was published on 01.04.18
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Choke the sun?
Sunchokes taste like a mashup of artichoke hearts and sunflower seeds.
This article was published on 12.28.17
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Year-end highlight, lowlight, gumbo
Pam Giarrizzo of the Sacramento Vegan blog shares her highlights and lowlights of being vegan in Sac in 2017, and where to get vegan gumbo in 2018.
This article was published on 12.28.17
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Still a school night
Snag some snacks before those New Year’s resolutions.
This article was published on 12.28.17
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Honestly delicious
This “piemobile” trucks an assortment of drool-worthy baked treats around town.
This article was published on 12.28.17
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Veggie-loving sprouts
The Food Literacy Center’s Holiday Farmers Market teaches kids to eat something healthier than sweets for the holidays.
This article was published on 12.28.17
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A little taste of everything
Canon combines international ambitions with local ingredients.
This article was published on 12.28.17
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Eggless nog nag
Put on that ugly Christmas sweater and whip up a fresh batch of vegan nog. Or buy it from the store.
This article was published on 12.21.17
January 04, 2018
SN&R Vol 29 Issue 39
December 28, 2017
SN&R Vol 29 Issue 38
December 21, 2017
SN&R Vol 29 Issue 37