Section: Dining
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Beers in the backyard
A new tap house shows off the best brews of the region; a late-night dinner series asks chefs to share their favorite eats; and Alchemy Kitchen receives a grant to support more food entrepreneurs.
This article was published on 01.25.18
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Pho the first time
The new Pho Hoan Kiem rewards the brave with bloody good pho.
This article was published on 01.18.18
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Rosé that won’t make you blush
This is wine you could be caught dead with.
This article was published on 01.18.18
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Beer for my… doughnuts?
Get a sneak peek of the new Milk Money.
This article was published on 01.18.18
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Soupy surprise
Now, Sacramento has more choices for Shanghai-style soup dumplings.
This article was published on 01.18.18
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Doughy nuggets of garlicky goodness
The new Dumpling & Tea House brings Taiwanese dumplings to Sacramento.
This article was published on 01.18.18
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SacTown VegFest’s optional dress code
The third annual SacTown VegFest celebrating and educating veganism is on January 27—wear your best vegetable outfit.
This article was published on 01.18.18
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Shrimp taco—hold the burger
Taco Fresco Burgers & Fries rocks at tacos—less so at burgers and ambiance.
This article was published on 01.11.18
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Also legal? Hemp milk
Recreational marijuana is legal in California now—celebrate by making your own super-nutritious hemp milk (CBD not included).
This article was published on 01.11.18
January 25, 2018
SN&R Vol 29 Issue 42
January 18, 2018
SN&R Vol 29 Issue 41
January 11, 2018
SN&R Vol 29 Issue 40