Section: Dining
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The super buffet
The Vegan Super Bowl Party at El Papagayo Restaurant sold out last year, so it’s worth planning ahead.
This article was published on 02.01.18
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Come for broken rice, stay for broken rice
Com Tam Dat Thanh excels at broken rice dishes, but less so at pho.
This article was published on 02.01.18
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Techie wine
The nation’s largest wine conference again descended upon Sacramento Convention Center, offering gadgets and insights to improve an ancient drink.
This article was published on 02.01.18
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Portable apple pie
The apple cinnamon hand pie at Yellowbill Cafe is a pocket of to-go deliciousness.
This article was published on 02.01.18
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A sweet retreat
Punch Bowl serves a milkshake for the big kids.
This article was published on 01.25.18
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It’s the (stink) bomb
An old standby comes with a new add-on: Shoki Ramen House’s flavorful Godzilla style.
This article was published on 01.25.18
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Big beef in Sloughhouse
Meadowlands serves up food and ambiance that’s worth the drive.
This article was published on 01.25.18
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Crazy for hazy
Here’s a festival that’s all about that hazy IPA.
This article was published on 01.25.18
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Leafy perfume
There’s an important reason to call them “makrut” limes.
This article was published on 01.25.18
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Beers in the backyard
A new tap house shows off the best brews of the region; a late-night dinner series asks chefs to share their favorite eats; and Alchemy Kitchen receives a grant to support more food entrepreneurs.
This article was published on 01.25.18
February 01, 2018
SN&R Vol 29 Issue 43
January 25, 2018
SN&R Vol 29 Issue 42