Section: Dining
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Now that’s fire
Test your spice tolerance with Bud’s Diablo sandwich from Bud’s Buffet: warm, rosy pink roast beef with pepper jack cheese and jalapeños. It’s not called “diablo” for just any reason.
This article was published on 11.01.18
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Autumn honeymoon
The Luna De Miel at Urban Roots Brewing is the perfect drink that’ll ignite your stomach fireplace this fall.
This article was published on 11.01.18
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The little yellow trailer
Follow the little yellow trailer called the Healthy Nut Hut to lead to vegan nut burgers, nut tacos and cookies inside.
This article was published on 11.01.18
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A slice of Apple Hill
A fall tradition for most, Apple Hill is an annual destination with plenty of baked sweets, hard ciders and mounds of freshly picked apples to top any day trip this season.
This article was published on 10.25.18
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Drinkable art
Micheladas, Coronaritas, Shandies and more, these beer concoctions will test the purist at heart with a new take on how to enjoy a cold brew.
This article was published on 10.25.18
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Respect the egg
Kotteri Ramen Bar is serious about its egg game. The newly opened ramen house adorns many of its signature dishes with a perfectly soft-boiled egg halved to reveal its rich golden center.
This article was published on 10.18.18
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Autumn buzz
Fair Oaks Brew Pub offers a chill outdoor ambiance complete with local chickens, but its Hammer IPA will knock patrons straight into fall with a nice buzz.
This article was published on 10.18.18
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Tacos por vida!
The grilled and aptly named Fish Tacos at Chando’s Tacos hit all the right notes: cheap, light, flavorful and fantastically satisfying.
This article was published on 10.18.18
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CBD buzzkill
Transplants Brewing Company released a CBD-infused craft beer earlier in the year, only to see production halted by the Alcohol and Tobacco Tax and Trade Bureau. But can international beverage conglomerates like Constellation Brands push for change in the cannabis-infused beer market?
This article was published on 10.18.18
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A harvest of vegan events
Whip up vegan desserts at a cooking class October 18 and check out the World Vegan Fest in San Francisco October 27.
This article was published on 10.18.18
November 01, 2018
SN&R Vol 30 Issue 30
October 25, 2018
SN&R Vol 30 Issue 29
October 18, 2018
SN&R Vol 30 Issue 28