Section: Dining
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Pork bomb dot com
Umai Hot Dogs serves up bite-sized, succulent-braised pork riblets known as Poku Wings with specialty sauces that our writer describes as flavorful “pork bombs.”
This article was published on 10.11.18
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Sobriety test Sundays
Las Islitas’ Mega Michelada will test the imbiber’s ability to finesse an upended 32-ounce Corona bottle out of the shrimp cocktail it sits in without overflowing the glass. Challenge accepted.
This article was published on 10.11.18
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Vegan by law
Gov. Jerry Brown signs laws prohibiting the sale of animal-tested cosmetics and requiring plant-based meals in hospitals and prisons—all in time for Sacramento Vegan Chef Challenge month.
This article was published on 10.11.18
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Superlative smoke
New brewery wins with both beer and barbecue.
This article was published on 10.11.18
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Fork full of fall
October is stacked with food fests and cooking competitions from Greek and Filipino celebrations to chili and jambalaya cook offs.
This article was published on 10.04.18
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Paint the town merlot
As paint-and-sip studios grow in popularity in Sacramento, Hue Paint & Sip Studio will take a more upscale approach at its East Sacramento location where participants are encouraged to relax, paint and socialize.
This article was published on 10.04.18
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Bursts of texture
With its vast menu choices for boba teas, smoothies, milkshakes and slushies T4. For U’s Panda Milk Tea is a sweet and herbaceous selection with bursts of enjoyable texture.
This article was published on 09.20.18
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Breakfast of champions
Skip the avocado toast trend and instead enjoy a hearty breakfast at Tanoor Halal Food in the Arden-Arcade neighborhood, where lamb is king and Middle Eastern flavors are of the highest order.
This article was published on 09.20.18
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Your plate and the state
California is officially vegan-friendly: It encourages its residents to include more plant-based foods in their diets with Assembly Concurrent Resolution 279.
This article was published on 09.20.18
October 11, 2018
SN&R Vol 30 Issue 27
October 04, 2018
SN&R Vol 30 Issue 26
September 20, 2018
SN&R Vol 30 Issue 24