Section: Dining
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Frozen, fluffy and flavorful
Vampire Penguin creates a unique “shaved snow” dessert.
This article was published on 01.09.14
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Battleground Thai
The Coconut Midtown proves there’s room for more than one Thai restaurant on the same block.
This article was published on 01.09.14
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Come for the wine
58 Degrees & Holding Co. is a great place for a glass of wine, but the food could use some improvement.
This article was published on 01.02.14
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Adventures in pop-up dining
The Roaming Spoon is a new vegan pop-up dinner project in Sacramento.
This article was published on 01.02.14
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Lecture: attainable
Celebrity chef Robert Irvine to give a talk at the Crest Theatre on Tuesday, January 14.
This article was published on 01.02.14
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Chocolate reign
The inaugural Sacramento Chocolate Salon happens on January 25, 2014, at The Citizen Hotel.
This article was published on 12.26.13
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Incredible edibles
SN&R reviews the year in food and Sacramento-area restaurants.
This article was published on 12.26.13
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Seedy business
The Whole Seed Catalog from Baker Creek Heirloom Seed Co. is part catalog, part magazine, with stunning photos of heirloom produce.
This article was published on 12.26.13
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Green aliens
The Complete Leafy Greens Cookbook by Susan Sampson is a helpful guide for learning about unfamiliar greens, with plenty of vegan-friendly recipes.
This article was published on 12.19.13
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Fresh meat
The Fresh Market opens new grocery stores in Elk Grove and Sacramento.
This article was published on 12.19.13
January 09, 2014
SN&R Vol 25 Issue 39
January 02, 2014
SN&R Vol 25 Issue 38
December 26, 2013
SN&R Vol 25 Issue 37
December 19, 2013
SN&R Vol 25 Issue 36