Section: Dining
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Double dipping
Kansai Ramen & Sushi House serves (surprise!) both ramen and sushi.
This article was published on 03.20.14
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Natural butt flavoring
Castoreum, the anal-gland secretion of beavers, provides vanilla, strawberry and raspberry flavorings to processed foods and perfumes, but food manufacturers only list it as “natural flavor.”
This article was published on 03.20.14
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Warning: Meat kills you back
A new bill is introduced to put health warning labels on soda, and PETA urges one for meat, too, since animal-protein-rich diets have been found to “fourfold increase” risk of death from cancer or diabetes.
This article was published on 03.13.14
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Foodie fusion
Casual Asian fusion takes over the Sacramento region.
This article was published on 03.13.14
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What we talk about when we talk about bread
It's not just bread at Village Bakery, there are also breakfast pastries, pizza and desserts.
This article was published on 03.13.14
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Year of the cheese
The Melt is the epitome of 21st-century comfort food.
This article was published on 03.06.14
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Fat Tuesday buffet
Hungry vegans, head to Peacock Indian Restaurants in Folsom for a $10 vegetarian buffet.
This article was published on 03.06.14
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Chef's choice, your decision
Check out Mother's daily “chef's choice” menu, and decide for yourself if the new vegetarian restaurant is all that and a bag of kale chips.
This article was published on 03.06.14
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A different kind of food truck
Zaycon Foods offers meat and produce straight from the farm.
This article was published on 02.27.14
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Eat as the Romans do
Roma's Pizza & Pasta offers pizza, pasta and sandwiches.
This article was published on 02.27.14
March 20, 2014
SN&R Vol 25 Issue 49
March 13, 2014
SN&R Vol 25 Issue 48
March 06, 2014
SN&R Vol 25 Issue 47
February 27, 2014
SN&R Vol 25 Issue 46