Section: Dining
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Dolphin meat
Last week, hundreds of wild dolphins were captured; some were murdered to be sold for meat and others kidnapped to sell to marine parks.
This article was published on 01.30.14
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Hey, Ayah!
Ayah! Is a new blog that covers Asian food and culture in Sacramento.
This article was published on 01.30.14
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A tale of two food ethnicities
Tako Korean BBQ is a mashup of popular Mexican and Korean dishes.
This article was published on 01.30.14
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Beyond the burrito
Skip the cheese; Ceilito Lindo Mexican Gastronomy elevates the usual Mexican food fare.
This article was published on 01.23.14
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All fur coat and no knickers
A recent investigation finds that products labeled as “faux fur” are turning out to be made with real animal fur.
This article was published on 01.23.14
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Chicken soup for the spice lover
Khao poon is curry chicken-noodle soup that helps cure nasal decongestion.
This article was published on 01.23.14
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Wahoo for Wahoo's
Wahoo's Fish Taco to open in Sacramento this spring.
This article was published on 01.16.14
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The fresh and the unexpected
FreshMed Mediterranean Cuisine serves up big flavor in a variety of styles.
This article was published on 01.16.14
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Duke Ellington is vegan
A new Sacramento baking company makes only Bundt cakes named after jazz legends. And The Duke Ellington is vegan.
This article was published on 01.16.14
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Experimental loaf
This recipe for persimmon bread is great on its own, and perfect for experimenting with, too.
This article was published on 01.09.14
January 30, 2014
SN&R Vol 25 Issue 42
January 23, 2014
SN&R Vol 25 Issue 41
January 16, 2014
SN&R Vol 25 Issue 40
January 09, 2014
SN&R Vol 25 Issue 39