Section: Dining
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Roll the soup dice
Shine cafe in downtown Sacramento covers vegan appetites on its menu, including a flavorful soup of the day by Sugar Plum Vegan.
This article was published on 02.27.14
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Healthy, happy blog
Kathy Patalsky’s vegan-recipe website is not short on creative and well-photographed eats.
This article was published on 02.20.14
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Almost fancy
Selland’s Lunch Break for a Cause features catered appetizers, art, a chef’s competition and a waiter competition.
This article was published on 02.20.14
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Not just for vegan college students
This Davis Indian-food buffet offers a wealth of vegan and vegetarian options.
This article was published on 02.20.14
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Still needs a dash of focus
Spice Kitchen takes over the Hokkaido Noodle House with uneven results.
This article was published on 02.13.14
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Beetle juice, beetle juice …
Confectioner's glaze is made from shellac, which comes from insects, and it's used as a coating on lots of candies and pills.
This article was published on 02.13.14
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Fresh take on a food show
Eddie Huang's show on Vice delves into interesting cuisine that's often ignored.
This article was published on 02.06.14
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A barbecue oasis
Kim Son Mongolian BBQ Vietnamese & Chinese Food's healthy, cheap and tasty noodle stir-fries challenges diners to become the chef.
This article was published on 02.06.14
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Advanced-level spiciness
These vegan, spicy, coated fried peanuts are a delicious Indian snack food that just might kick your ass.
This article was published on 02.06.14
February 27, 2014
SN&R Vol 25 Issue 46
February 20, 2014
SN&R Vol 25 Issue 45
February 13, 2014
SN&R Vol 25 Issue 44
February 06, 2014
SN&R Vol 25 Issue 43