Section: Dining
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SN&R dishes out a recipe for vegan tofu pudding dessert.
Learn how to make a delicious Taiwanese dessert out of ingredients found in Sacramento.
This article was published on 11.13.14
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Curry, via Chicago
Chicago’s Pizza serves Indian-style pizza, deep-dish pizza and more.
This article was published on 11.13.14
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Cake to order
The Porch Restaurant and Bar’s chocolate-banana cake is a new option for vegans looking for a special-occasion dessert.
This article was published on 11.13.14
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Squeaking between the teeth
Making Thai eggplant basil at home is easy with this recipe, with one alteration.
This article was published on 11.06.14
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It’s in the leaves
The Classy Hippie Cafe serves dosha-balancing liquid meditation—a.k.a. loose leaf tea.
This article was published on 11.06.14
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Chinese food for travelers, not tourists
Take a trip to Davis to experience authentic Shanghai-styled Chinese food.
This article was published on 11.06.14
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Waffles for days
It’s waffles, waffles, and—surprise!—more waffles at this Natomas eatery.
This article was published on 10.30.14
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Small plates, big idea
One for you, three for me at this new Japanese eatery that specializes in small plates.
This article was published on 10.30.14
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Boba blast
SN&R suggests grabbing a drink from a few new boba places.
This article was published on 10.23.14
November 13, 2014
SN&R Vol 26 Issue 31
November 06, 2014
SN&R Vol 26 Issue 30
October 30, 2014
SN&R Vol 26 Issue 29
October 23, 2014
SN&R Vol 26 Issue 28