Section: Dining
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Beyond the bubbles
Boba Cafe serves up snack-sized Chinese food bites, rice plates, soups and boba drink options.
This article was published on 10.23.14
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Live the cheesecake dream
Baagan's chef teaches a vegan, raw, gluten-free cheesecake class, holiday flavors included!
This article was published on 10.16.14
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Nutty noodles
Sacramento sticks its noodles in between buns (and into an empanada).
This article was published on 10.16.14
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By-the-book fancy
ASR Restaurant & Lounge does upscale fare—but with mixed results.
This article was published on 10.16.14
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Bring yer dancin’ boots
Goldfield Trading Post serves up tasty cowboy chow.
This article was published on 10.09.14
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Carcass-free contest commences!
The Sacramento Vegan Chef Challenge runs through November 1, and there are several new restaurants participating in the competition this year.
This article was published on 10.09.14
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Hot, hot buns
SN&R has a hard time getting pastries from the popular Mahoroba Japanese Bakery.
This article was published on 10.09.14
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Brunch all day
Danielle's Crêperie serves traditional French fare and American brunch options galore.
This article was published on 10.02.14
October 23, 2014
SN&R Vol 26 Issue 28
October 16, 2014
SN&R Vol 26 Issue 27
October 09, 2014
SN&R Vol 26 Issue 26
October 02, 2014
SN&R Vol 26 Issue 25