Section: Dining
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Sweet baked dreams
Delishior, a new vegan and gluten-free bakery, sells its goods in Davis and Woodland.
This article was published on 10.02.14
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Preppers need energy, too
Chia-seed energy bars are really easy to make. And easy to buy, too, lazypants.
This article was published on 09.25.14
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Olé, opa, eat
SN&R previews the Farm-to-Fork Festival, the Latin Food and Music Festival, and the Weekend in Greece 2014: Greek Culture and Food Festival.
This article was published on 09.25.14
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The do-over
Capital Dime gets a successful farm-to-fork reboot.
This article was published on 09.25.14
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A veggie delight
Rose Garden Chinese Restaurant makes it easier to eat your vegetables with fresh produce and other tasty touches.
This article was published on 09.18.14
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A meh sandwich to go, please
Pushkin’s Bakery has a sandwich menu now, and they are all vegan and gluten-free, but most importantly, fantastically flavorful.
This article was published on 09.18.14
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Taiwanese toast
Brick toast has finally arrived on the food scene in Sacramento.
This article was published on 09.18.14
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Two slices of pizza promos
Two local pizza places get a slice of the promotion promotions game.
This article was published on 09.04.14
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A tasty slice of Italy
Il Pizzaiolo serves up quick, tasty, affordable pizzas in a casual setting.
This article was published on 09.04.14
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The raw deal
The Green Boheme closes as a restaurant and focuses as being a raw-food learning center.
This article was published on 09.04.14
October 02, 2014
SN&R Vol 26 Issue 25
September 25, 2014
SN&R Vol 26 Issue 24
September 18, 2014
SN&R Vol 26 Issue 23
September 04, 2014
SN&R Vol 26 Issue 21