Section: Dining
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Every-holiday cooking
The chefs from New York City's vegan Candle Cafe have assembled recipes for year-round holidays.
This article was published on 01.01.15
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Super winter tea
SN&R provides a simple tea recipe to help soothe sore throats and upset stomachs.
This article was published on 01.01.15
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The Asian Chipotle?
Viet Ha opens a fast and casual lunch spot on Broadway.
This article was published on 12.25.14
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Beyond the stars
SN&R talks about some of the best—and worst—things to happen in the Sacto food scene this year.
This article was published on 12.25.14
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Things men love
This week in The V Word we discuss clamping down on your scrotum and cute little lambs.
This article was published on 12.25.14
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Who’s afraid of parsnip cake?
Vegan parsnip cake is a sweet, moist and spicy way to eat the under-appreciated tuber.
This article was published on 12.18.14
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Chocolate high
A few tasty bits of chocolate-related news to get you through the week.
This article was published on 12.18.14
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Fumbled ’cue
Chicago Bears linebacker Lance Briggs’ barbecue joint doesn’t score many points.
This article was published on 12.18.14
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Smoke ’em if you've got ’em
Good Eats, a Land Park barbecue restaurant, serves decent Southern food but lacks in ambiance.
This article was published on 12.11.14
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Versatile bastards
Fried, seasoned broad beans, where have you been all my life?
This article was published on 12.11.14
January 01, 2015
SN&R Vol 26 Issue 38
December 25, 2014
SN&R Vol 26 Issue 37
December 18, 2014
SN&R Vol 26 Issue 36
December 11, 2014
SN&R Vol 26 Issue 35