Section: Dining
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Drink me: Drinking your religion
Find God in Hook & Ladder Manufacturing Co.'s Presbyterian cocktail.
This article was published on 02.05.15
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Deep-fried and golden
South's fried chicken is the golden fleece of this Southern food staple.
This article was published on 02.05.15
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There's a new ’cue in town
Enotria reopens as a Southern-styled barbecue joint and check out American River College's Oak Cafe for some amazing (and amazingly cheap) cuisine.
This article was published on 02.05.15
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Eat Me: A 50-50 deal
Cheesy Charlie's Bake Sale Cafe serves a burger that's half bacon, half beef.
This article was published on 02.05.15
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The V Word: Field of cheesy dreams
Field Roast just introduced a line of vegan cheese, and it's just as savory and rich as the company's grain-based meats.
This article was published on 02.05.15
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Better than frozen
Chando's Tacos new flautas options are delicious drunk or sober.
This article was published on 01.29.15
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The hump in the front
Ruchi Indian Cuisine has a second location in Natomas, and it does a weekly vegetarian buffet on Wednesdays.
This article was published on 01.29.15
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Farm to financial fair play
A new documentary highlights labor abuses among farmworkers, and proposes solutions.
This article was published on 01.29.15
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Drink Me: Like the Belgians do
A brewpub in Roseville serves mainly Belgian style beer, including a tasty Quadrupel.
This article was published on 01.29.15
February 05, 2015
SN&R Vol 26 Issue 43
January 29, 2015
SN&R Vol 26 Issue 42