Section: Dining
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A very serious review of Sluricane mixed cocktail by E-40
Sluricane, mayne.
This article was published on 03.12.15
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A wicked change
Wicked ’Wich is back—but with a different focus; the Warehouse Artists Lofts public market readies for its grand opening.
This article was published on 03.12.15
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Great pancakes, no clowns
The new Bacon & Butter, now located in Tahoe Park, offers a near-perfect flapjack breakfast.
This article was published on 03.12.15
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Cookie monsters
Cookies & Milk plans to offer daytime delivery, and celebrity-favorite Pressed Juicery opens in Roseville.
This article was published on 03.05.15
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Noodles worth the wait
House of Thai Rice & Noodle serves up tasty Thai and Lao food.
This article was published on 03.05.15
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Ravioli for vegan pandas
Fresh-made vegan ravioli in Sacramento by The Pasta Queen will be at the revamped Midtown Farmers Market.
This article was published on 03.05.15
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Loaf of love
Masullo Pizza now sells its tasty sourdough levain by the loaf.
This article was published on 03.05.15
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An intense yum
Devine Gelateria & Cafe's gelato milkshakes are worth the effort.
This article was published on 03.05.15
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Food for fundraising
Two events this week benefit food-related nonprofits.
This article was published on 03.05.15
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Getting piggy wit it
See a pig, eat a pig during the Davis Farmers Market’s Pig Day.
This article was published on 03.05.15
March 12, 2015
SN&R Vol 26 Issue 48
March 05, 2015
SN&R Vol 26 Issue 47