Section: Dining
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Sock it to me
This LowBrau cocktail sweetly packs a perfect punch.
This article was published on 02.26.15
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Stalk of the town
No snow here—it's asparagus season in the Sacramento Delta.
This article was published on 02.26.15
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Belly up to the bar
Drian's, located inside the Round Corner in Midtown, makes unapologetic bar food.
This article was published on 02.26.15
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Pre-Flite lands at new digs
A classic low-key bar finds a new home, Temple Coffee continues to expand and the Classy Hippie Cafe prepares to renew itself again.
This article was published on 02.26.15
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Sexy sushi
Humans are overfishing tuna to extinction. So you better straddle one naked or eat these alternatives to do your part, sushi-holics.
This article was published on 02.26.15
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Supply and demand cake
Safeway bakeries recently had vegan chocolate cake, but they ought to order more.
This article was published on 02.19.15
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Happy gut rut
Thai Basil's Larb Gai is not for the meek of mouth.
This article was published on 02.19.15
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Homegrown: Peel for luck
This Lunar New Year, peel a shaddock for prosperity.
This article was published on 02.19.15
February 26, 2015
SN&R Vol 26 Issue 46
February 19, 2015
SN&R Vol 26 Issue 45