Section: Dining
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Three for the grid
Three new restaurants in Midtown and downtown offer a bunch of new flavors.
This article was published on 05.21.15
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Brussels sprouts on sushi
Lou's Sushi has a separate vegan menu, which is more creative than just a cucumber and avocado roll.
This article was published on 05.21.15
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No more artisanal toast
Lucky Cafe's chicken-fried steak will free you from fancy.
This article was published on 05.21.15
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Pizza party time, excellent
Daiya now makes vegan frozen pizza to suit your 10-year-old inner-child cravings, or you can make one from scratch with faux mozzarella.
This article was published on 05.14.15
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Cold comfort
Akebono's maguro yamakake combines cold fish, rice and sweet potato.
This article was published on 05.14.15
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Ice cream, get social
Gunther's Ice Cream celebrates its 75th anniversary with a block party.
This article was published on 05.14.15
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Peppery punch
Bacon & Butter's house bloody mary packs a super-duper spicy punch.
This article was published on 05.14.15
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Cherry bomb
It's cherry season! Eat, freeze or soak them in whiskey for a lovely summer treat.
This article was published on 05.14.15
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Shake it up
Saddle Rock, helmed by chef Kevin O'Connor, will serve upscale farm-to-fork fare; get juice and coffee in one spot at the new Insight and Sun & Soil collaboration.
This article was published on 05.14.15
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Eat big or go home
Casablanca Moroccan Restaurant serves up food so good you'll probably stuff yourself silly.
This article was published on 05.14.15
May 21, 2015
SN&R Vol 27 Issue 6
May 14, 2015
SN&R Vol 27 Issue 5