Section: Dining
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A plant-based rainbow
Abyssinia Ethiopian Restaurant's vegetarian menu is actually all vegan. Yes!
This article was published on 06.18.15
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True grits
South's Three Cheese Grits make for a satisfying take on the Southern classic.
This article was published on 06.18.15
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Mosaic Pale Ale by Bike Dog Brewing is reasonably priced, good looking—and probably fresher than your chonies
West Sacramento's Bike Dog's bottled pale ale tastes—and looks—damn good.
This article was published on 06.18.15
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Magical, tasty elixir
Local honey is good for eating and much more.
This article was published on 06.18.15
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Brews, bites and Bon Jovi
SN&R previews a pair of beer-related events that both feature cover bands.
This article was published on 06.11.15
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A sweeter stone
It's stone fruit season which means tasty, fragrant apricots.
This article was published on 06.11.15
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A fuzzy fizz
This fruity drink pours like a champagne but has the bready heft of a beer.
This article was published on 06.11.15
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Step up your meatless game
Garden to Grill is a good—but not great—option for those seeking to eat vegan or gluten-free.
This article was published on 06.11.15
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Everything old is new again
Paragary's finally reopens with a revamped look and somewhat revamped menu.
This article was published on 06.11.15
June 18, 2015
SN&R Vol 27 Issue 10
June 11, 2015
SN&R Vol 27 Issue 9