Section: Dining
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Lovely sweet return
A Mexican restaurant returns from a long-ago fire, a juicery bucks trends, cider continues to raise in profile and Old Soul stamps out cigarettes.
This article was published on 04.30.15
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Beyond the caffeine fix
Shine Sacramento isn't just all things coffee; it also serves up tasty dining options.
This article was published on 04.30.15
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Pick a pie
Try Federalist Public House's custom pizza option.
This article was published on 04.30.15
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Persian chickpea cookies
These traditional Persian chickpea cookies are a unique vegan and gluten-free implosions of sweetness.
This article was published on 04.30.15
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Old school balls
The Italian Importing Company's meatball sub is a classic.
This article was published on 04.23.15
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Gonzo garbanzo cupcakes
Using chickpea flour to make vegan cupcakes seems unusual, but is actually a tasty idea.
This article was published on 04.23.15
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Gimme some MoFo
SactoMoFo 8 returns to downtown with 35 food trucks, a beer garden and more.
This article was published on 04.23.15
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Apple, sauced
2 Town Ciderhouse's Ginja Ninja should satisfy that complex cider craving.
This article was published on 04.23.15
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More cheese, please
Cheddar cauliflower doesn't really have cheese in it—but you can add it to make a tasty dish.
This article was published on 04.23.15
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The accidental curry tourist
Kathmandu Kitchen serves up tasty Indian and Nepali cuisine.
This article was published on 04.23.15
April 30, 2015
SN&R Vol 27 Issue 3
April 23, 2015
SN&R Vol 27 Issue 2