Section: Dining
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Out with the old, in with the new
Several high profile restaurant closures—and openings—dominate this week's food news report.
This article was published on 04.23.15
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Borderline to mezzanine
On the North Border Taco Truck’s new South Sacramento spot and the Sacramento Natural Food Co-op’s new digs.
This article was published on 04.16.15
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A speedy pizza revolution?
Blaze Pizza is kind of like the Chipotle of pizza spots.
This article was published on 04.16.15
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Drought-tolerant eating
Maybe Gov. Jerry Brown should institute meatless Mondays for the drought, since farming cattle for beef and dairy uses much more water than almond production does.
This article was published on 04.16.15
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Music, booze and a chili battle
This food festival is basically an early Sactown summer party.
This article was published on 04.16.15
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Wild and refined
Block Butcher Bar’s Paper Plane cocktail is lovely and surprisingly sweet.
This article was published on 04.16.15
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A bulb for inspiration
These young root veggies will make you forget any prior slimy experience.
This article was published on 04.16.15
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Almond joy
The Mill's take on nut milk makes for a real coffee treat.
This article was published on 04.09.15
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Nacho average ice cream party
A “nachos and ice cream party” will raise funds for and awareness of a new Indiegogo campaign for a grab-and-go meal spot for people with food allergies.
This article was published on 04.09.15
April 23, 2015
SN&R Vol 27 Issue 2
April 16, 2015
SN&R Vol 27 Issue 1
April 09, 2015
SN&R Vol 26 Issue 52