Section: Dining
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A healthier truck stop
The new Granola Girl food truck offers plenty of healthy, nongranola eats, Preservation & Co. seeks help after a costly burglary and Carla Meyer is the Sacramento Bee's new food critic.
This article was published on 05.28.15
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In chefs we trust
Order omakase-style for a new Japanese culinary adventure.
This article was published on 05.28.15
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Muffin-top construction
Sprouts Farmers Market has a couple vegan muffin options just in time for muffin-top stuffing season.
This article was published on 05.28.15
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A different kind of hunger
Community event focusing on hunger aims to educate and come up with solutions.
This article was published on 05.28.15
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Baby fresh spuds
Spring means fresh, tender new potatoes—perfect for potato salad.
This article was published on 05.28.15
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Drink like the 1 percent
The Roseville-based organic Silk Road Sodas will make you feel all rich and fancy.
This article was published on 05.21.15
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A big, fat Greek celebration
The St. Anna Greek Food and Wine Festival in Roseville features food, music and dance.
This article was published on 05.21.15
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Good medicine
This edible succulent is a great, nutritious addition to that spring salad.
This article was published on 05.21.15
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Carbo loading
Wicked 'Wich's new West Sacramento location serves up the food truck's popular sandwiches.
This article was published on 05.21.15
May 28, 2015
SN&R Vol 27 Issue 7
May 21, 2015
SN&R Vol 27 Issue 6